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Bakehouse72
THURSDAY SPECIAL: Roasted Tomato, Peppers & Onion Focaccia (HD2 & HD3)
THURSDAY SPECIAL: Roasted Tomato, Peppers & Onion Focaccia (HD2 & HD3)
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£5.25 GBP
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£5.25 GBP
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One of this week's specials is a Roasted Tomato, Peppers & Onion Focaccia using Italian 00 flour from Shipton Mill, generously drizzled with extra virgin olive oil and topped with roasted tomatoes, peppers & onions! A beautifully light and airy bread with a very open crumb, focaccia is superb on it's own! Alternatively it's also very nice when cut into slices or generous chunks and then dipped into balsamic vinegar, hummus or dips! You could even try slicing horizontally, spreading with hummus and then filling it with roast veg (tomatoes, peppers, courgettes, onion all work wonderfully!) This is a whole focaccia, approximately 800g.
Best eaten on day of purchase (but also enjoyable on the following day due to the long fermentation!) This bread freezes very well. Simply cut into slices, wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 1 1/2 - 2hours (depending on your slice size) at room temperature or until completely defrosted & enjoy!
Ingredients: Wheat flour, filtered water, onion, peppers, tomato, olive oil, sea salt, yeast
Semolina may be used to dust trays/tins, and small traces of vegetable/rapeseed oil used to line trays/tins.
Contains gluten and wheat
Best eaten on day of purchase, but this bread freezes very well! Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for 4-5 hours at room temperature (or until completely defrosted).
Allergens
Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.
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