THURSDAY SPECIAL: Roasted Garlic & Herb Pain au Levain (HD2 & HD3)

One of this week's specials is a Roasted Garlic & mixed herb pain au levain (naturally leavened bread). With the delicious combination of sweet and rich roasted garlic, extra virgin olive oil, and the blend of herbs, the result is an enticing crusty loaf with the flavours of the Mediterranean!

Best eaten on day of purchase (but also enjoyable on the following day!)

This is suitable for vegans.

Ingredients: Wheat flour, filtered water, garlic, olive oil, sea salt, sage, marjoram, thyme, oregano, basil. 

Semolina may be used to dust trays/tins, and small traces of vegetable/rapeseed oil used to line trays/tins.

Contains gluten & wheat.

Best eaten on day of purchase, but this bread freezes very well! Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for 4-5 hours at room temperature (or until completely defrosted).

Allergens

Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.