Slices of Roasted Tomato, Peppers & Onion Focaccia (PLENTY AT THE SQUARE PRE-ORDERS)

This is for pre-orders for my pop-up at Plenty At The Square on Sunday 4th October. You will need to collect your order from Plenty At The Square between 9.30-11.30am that day. Please note: if you do not turn up to collect your order I will not be able to offer refunds. Pre-ordered bread is reserved and set aside for you until my stall closes. If you choose not to collect I cannot re-sell it.

This is for slices of Roasted Tomato, Peppers & Onion Focaccia using my new deeper focaccia trays. I’ve been testing out my new focaccia trays, these are far larger than my current ones and much deeper too. 

Best eaten on day of purchase (but also enjoyable on the following day due to the long fermentation!) This bread freezes very well. Simply cut into slices, wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 1 1/2 - 2hours (depending on your slice size) at room temperature or until completely defrosted & enjoy!

Ingredients: 

Oregano & Sea Salt Focaccia

Wheat flour (fortified with calcium carbonate, nicotinamide, iron, thiamine), water, olive oil, oregano, sea salt, yeast.

Rosemary & Sea Salt Focaccia

Wheat flour (fortified with calcium carbonate, nicotinamide, iron, thiamine), water, olive oil, rosemary, sea salt, yeast.

Roasted Tomatoes, Peppers & Onions Focaccia

Wheat flour (fortified with calcium carbonate, nicotinamide, iron, thiamine), water, onions, peppers, tomatoes, olive oil, sea salt, yeast

Semolina may be used to dust trays/tins, and small traces of vegetable/rapeseed oil used to line trays/tins.

All focaccias contain gluten and wheat.