THURSDAY SPECIAL: Sage & Caramelised Onion Sourdough (HD2 & HD3 Only)

One of this week's specials is a Sage & Caramelised Onion Sourdough! A delicious loaf with a fantastic dark crust, packed with the gorgeous combination of sage and caramelised onion spread throughout its light and soft texture! This is approximately 700G.

Best eaten on day of purchase (but also enjoyable on the following day due to the long fermentation!) This bread freezes very well. Simply cut into slices, wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 1 1/2 - 2hours (depending on your slice size) at room temperature or until completely defrosted & enjoy!

Ingredients: WHEAT flour (fortified with calcium carbonate, nicotinamide, iron, thiamine), water, onions, olive oil, RYE flour, salt, sage. 

Allergens

Contains WHEAT & RYE. 

Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens