Pain de mie loaf - White loaf (HD2 & HD3)

This is my white loaf but shaped to make it more toaster-friendly! Made using the finest white bread flour from Shipton Mill and using a slow fermentation method, this loaf is a tin/sandwich loaf and is approx 700g (so a touch smaller than my regular white loaf hence me reducing the price). It's a great option for toast or sandwiches

Best eaten on day of purchase (but also enjoyable on the following day due to the long fermentation) This bread freezes very well. Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 4 hours at room temperature or until completely defrosted & enjoy!

Ingredients: Wheat flour, water, salt, yeast. Dusted with Rice flour or Rye Flour.

Semolina may be used to dust trays/tins, and small traces of vegetable/rapeseed oil used to line trays/tins.

Contains gluten and wheat.

Allergens

Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.