SATURDAY SPECIAL: Slices of Sea Salt & Oregano Focaccia (HD2 & HD3 ONLY)

This is for slices of Sea Salt & Oregano Focaccia using my new deeper focaccia trays. I’ve been testing out my new focaccia trays, these are far larger than my current ones and much deeper too. 

Best eaten on day of purchase (but also enjoyable on the following day due to the long fermentation!) This bread freezes very well. Simply cut into slices, wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 1 1/2 - 2hours (depending on your slice size) at room temperature or until completely defrosted & enjoy!

Ingredients: 

Oregano & Sea Salt Focaccia

Wheat flour (fortified with calcium carbonate, nicotinamide, iron, thiamine), water, olive oil, oregano, sea salt, yeast.

Rosemary & Sea Salt Focaccia

Wheat flour (fortified with calcium carbonate, nicotinamide, iron, thiamine), water, olive oil, rosemary, sea salt, yeast.

Roasted Tomatoes, Peppers & Onions Focaccia

Wheat flour (fortified with calcium carbonate, nicotinamide, iron, thiamine), water, onions, peppers, tomatoes, olive oil, sea salt, yeast

Semolina may be used to dust trays/tins, and small traces of vegetable/rapeseed oil used to line trays/tins.

Allergens

Contains WHEAT. Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.