NEW: Large Sourdough Sandwich Loaf (HD6 Only)

Using my signature BH72 sourdough mix, but baked in a loaf tin and a slightly lower temperature, resulting in a less crusty loaf and in a shape more suited to the toaster! Approx 750g. It's beautiful for sandwiches and toast!

Best eaten on day of purchase (but also enjoyable on the following day due to the long fermentation!) This bread freezes very well. Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase (either whole or sliced!) Allow to defrost IN the bag or cling film for approx 4 hours at room temperature or until completely defrosted & enjoy! Or toast straight from frozen!

Ingredients: Wheat flour, water, salt.

Dusted with Rice flour or Rye Flour. Small traces of vegetable/rapeseed oil used to line trays/tins.

Contains gluten and wheat. 

Allergens

Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens