Cinnamon Swirls (PLENTY AT THE SQUARE PRE-ORDERS)

This is for pre-orders for my pop-up at Plenty At The Square on Sunday 4th October. You will need to collect your order from Plenty At The Square between 9.30-11.30am that day. Please note: if you do not turn up to collect your order I will not be able to offer refunds. Pre-ordered bread is reserved and set aside for you until my stall closes. If you choose not to collect I cannot re-sell it.  

One of this week's specials - my Cinnamon Swirls! Made using an enriched dough from the finest Shipton Mill flour, this is incredibly indulgent - with a gorgeous soft texture that almost melts in your mouth and the delicious sweet cinnamon filling, you'll find this such a treat!

Best eaten on day of purchase (but also enjoyable on the following day!

This is suitable for vegans. 

Ingredients: Wheat flour (fortified with calcium carbonate,  nicotinamide, iron, thiamine), filtered water, vegan butter [contains water, plant oils, salt, plant based emulsifier, vinegar, natural flavourings, vitamin A], almond milk, sugar, cinnamon, vanilla extract, icing sugar, salt, yeast

Semolina may be used to dust trays/tins, and small traces of vegetable/rapeseed oil used to line trays/tins.

Contains gluten and wheat.

Best eaten on day of purchase, but this bread freezes very well! Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for 4-5 hours at room temperature (or until completely defrosted).

Allergens

Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.