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Bakehouse72

1 Month of Saturday Deliveries: The Double (XL) BH72 Sourdough (HD2 & HD3)

1 Month of Saturday Deliveries: The Double (XL) BH72 Sourdough (HD2 & HD3)

Regular price £24.00 GBP
Regular price Sale price £24.00 GBP
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Delivery Date (HD2 & HD3 Only)

Guarantee your delivery of freshly baked sourdough bread delivered to your door every weekend for the next 4 weeks. This listing is for a total of 4 loaves, delivered every Saturday for 4 weeks, beginning on 6th June.

Available in HD2 and HD3 postcodes only. This is for a 1 month only subscription, this subscription ends once you have received your 4 loaves, and is not a rolling/recurring one. I understand that it's difficult to know what your plans may be 4 weeks in advance so if you end up being away or out for 1 week of your subscription, don't worry it's no problem - message me and I'll deliver that loaf on a different day instead.

An extra large version of my BH72 Sourdough, weighing approx 1.3kg - about double that of the BH72! Created using the finest white bread flour from Shipton Mill and my sourdough starter! This loaf is a batard (oval shaped) and is approx 1.3kg. It has a lovely open airy texture and a really dark crust packed with flavour! It's beautiful for sandwiches and toast and is fantastic for burgers! 

Best eaten on day of purchase (but also enjoyable on the following day due to the long fermentation!) This bread freezes very well. Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 4 hours at room temperature or until completely defrosted & enjoy! 

Ingredients: Wheat flour (fortified with calcium carbonate, nicotinamide, iron, thiamine), water, salt. Dusted with Rice flour or Rye Flour.

Semolina may be used to dust trays/tins, and small traces of vegetable/rapeseed oil used to line trays/tins.

Contains gluten and wheat.

Allergens

Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.

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