{"product_id":"seeded-country-sourdough-plenty-at-the-square-pre-orders","title":"Seeded Country Sourdough (PLENTY AT THE SQUARE PRE-ORDERS)","description":"\u003csection class=\"product-header 📚6-4-1qgBQ0 📚6-4-1HmOW3\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThis is for pre-orders for my pop-up at Plenty At The Square on Sunday 4th October. You will need to collect your order from Plenty At The Square between 9.30-11.30am that day. Please note: if you do not turn up to collect your order I will not be able to offer refunds. Pre-ordered bread is reserved and set aside for you until my stall closes. If you choose not to collect I cannot re-sell it.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis is my \u003cstrong\u003eSeeded\u003c\/strong\u003e \u003cstrong\u003eCountry Sourdough Loaf. \u003c\/strong\u003eMade from my own blend of organic wheat, whole wheat, malted barley \u0026amp; rye flours of the highest quality and with a delicious and wholesome blend of seeds, there's so much flavour in this rounded rustic loaf with its dark flavoursome crust! This is a part white, part whole wheat loaf, with a blend of \u003cspan\u003esunflower seeds, linseed, pumpkin \u003c\/span\u003eseeds - combined with this blend of flours they impart such a wonderful flavour throughout the bread!) Approximately 650g. Please note: the loaf may be either a boule (round) or a battard (oval).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"product-header 📚6-4-1qgBQ0 📚6-4-1HmOW3\"\u003e\n\u003cdiv class=\"product-description font--step-minus-1 text-component\"\u003e\n\u003cp\u003eBest eaten on day of purchase (but also enjoyable on the following day due to the long fermentation!) This bread freezes very well. Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 4 hours at room temperature or until completely defrosted \u0026amp; enjoy!\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour (fortified with\u003cspan\u003e calcium carbonate,  nicotinamide, iron, thiamine), water,\u003c\/span\u003e \u003cstrong\u003ebarley flour, rye four, sunflower seeds, linseed, pumpkin seeds, oats, \u003c\/strong\u003e\u003cspan class=\"s1\"\u003emalted \u003cstrong\u003ewheat\u003c\/strong\u003e flakes, \u003cstrong\u003ebarley\u003c\/strong\u003e flakes, millet seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003efiltered water, salt. Dusted with Rice flour or \u003cstrong\u003eRye\u003c\/strong\u003e Flour\u003c\/p\u003e\n\u003cp\u003eSemolina may be used to dust trays\/tins, and small traces of vegetable\/rapeseed oil used to line trays\/tins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eImage is for illustrative purposes only - the shape of the loaf may be either round or oval, and the exact scoring I use may vary! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003egluten, wheat, barley, rye and oats\u003c\/strong\u003e. Due to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cform class=\"quantity__wrapper is-appsite\"\u003e\n\u003cdiv name=\"quantity\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/section\u003e","brand":"Bakehouse72","offers":[{"title":"Sunday 4th October (9.30-11.30am)","offer_id":46717262069839,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0152\/1999\/products\/seededcountry_c172e5c8-bd81-462a-b278-da299da5d15b.jpg?v=1665378395","url":"https:\/\/www.bakehouse72.co.uk\/products\/seeded-country-sourdough-plenty-at-the-square-pre-orders","provider":"Bakehouse72","version":"1.0","type":"link"}