{"product_id":"baguette-de-tradition-plenty-at-the-square-pre-order","title":"Baguette de tradition (PLENTY AT THE SQUARE PRE-ORDER)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThis is for pre-orders for my pop-up at Plenty At The Square on Sunday 4th October. You will need to collect your order from Plenty At The Square between 9.30-11.30am that day. Please note: if you do not turn up to collect your order I will not be able to offer refunds. Pre-ordered bread is reserved and set aside for you until my stall closes. If you choose not to collect I cannot re-sell it.   \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is my new \u0026amp; improved baguette de tradition (launched November 2020). I've been working on this formula for several months in an attempt to achieve the wonderful 'baguette de tradition' that you find in France. I'm pleased to say that I think I'm finally there! And so I introduce to you, my \u003cstrong\u003eBaguette de tradition\u003c\/strong\u003e! The baguette is completely different to the pale and pretty bland 'French sticks' found in supermarkets. This has the lovely dark, crunchy and flavoursome crust and the very open, airy texture which are typical of a traditional baguette! The very slow prove (over 30 hours!) and the Pâte Fermentée both produce such an enticing and unique flavour!\u003c\/p\u003e\n\u003cp\u003eGorgeous sliced and spread with butter or used to make incredible sandwiches!\u003c\/p\u003e\n\u003cp\u003eApprox 30cm long and 300g in weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaguettes are traditionally a daily item and are best eaten on day of purchase\u003c\/strong\u003e. This bread freezes very well. Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost IN the bag or cling film for approx 4 hours at room temperature or until completely defrosted \u0026amp; enjoy!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflour (fortified with\u003cspan\u003e calcium carbonate, nicotinamide, iron, thiamine),\u003c\/span\u003ewater, salt, yeast. Dusted with Rice flour or\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRye\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour. Semolina may be used to dust trays\/tins, and small traces of vegetable\/rapeseed oil used to line trays\/tins.\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegans.\u003c\/p\u003e\n\u003cp\u003eContains\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten and wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the environment in which this bread is made I cannot guarantee that it has not come into contact or contains traces of nuts or other allergens.\u003c\/p\u003e","brand":"Bakehouse72","offers":[{"title":"Sunday 4th October","offer_id":46600142749775,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0152\/1999\/products\/baguette.jpg?v=1641280062","url":"https:\/\/www.bakehouse72.co.uk\/products\/baguette-de-tradition-plenty-at-the-square-pre-order","provider":"Bakehouse72","version":"1.0","type":"link"}